Raw
The term “raw” refers to ingredients in their pure, unprocessed or minimally processed state. From this philosophy was born the idea of creating a new concept of pastry: free from refined sugars, healthier, and suitable for those who follow a plant-based or gluten-free diet, as well as for people with an active lifestyle. Raw pastry is innovative both in the way it is produced and in the ingredients it uses. Each cake is made with wholesome and unrefined elements—fruit, nuts, seeds, superfoods, natural sweeteners, and cold-pressed oils—most of them organic. The result is pastry that is not only delicious, but also nourishing and authentic, created to celebrate the true flavours of nature.
Amazing Things for You
Unlike traditional cakes, raw cakes do not require baking, and are naturally free from refined sugar, dairy, egg, yeast, gluten.
The raw desserts feed and give energy rather than take it away!
By soaking the seeds, the antinutrients (phytate) are drastically reduced, and with the cooking processes below 42 °C , the enzymes contained in the fruit are kept alive, helping the digestive processes.
“Raw” is a project of the Botanical Food Lab. Raw elements are assembled together to define a simple and completely natural flavour.